Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

Hi, there! Today I’m going to teach you how to make these super cute mini cupcakes! They’re low in fat and carbs and due to their portion controlled size are low in calories too! Making them the perfect after dinner snack, with only 60 calories and less than 3 grams of fat!

If you’re someone who finds themselves eating extra calories just before bed then be sure to keep reading so you can prepare these cute little snacks in preparation for those sugar cravings!

Ingredients: 

♥ 115g Butter/Margarine, softened
♥ 50g Sugar
♥ 2 Eggs, lightly beaten
♥ 2 tsp. Vanilla Essence
♥ 115g White Flour
♥ 1 tsp. Baking Powder
♥ 1 tbsp. Milk

Let’s Get Started!

♥ Preheat your oven to 180°C and prepare a 12 hole mini muffin mold

♥ Add the butter and sugar to a mixing bowl and combine until pale and fluffy

♥ Incorporate the eggs 1 tablespoon at a time, mixing thoroughly after each edition

♥ Add vanilla essence

♥ Sift the flour and baking powder into the mixing bowl and fold in carefully with a large spoon or spatula until fully incorporated

♥ Fold the milk into the mixture and…

♥ Your batter is completed!

♥ Spoon the batter into the prepared muffin mold and place in the oven to bake for 15 minutes or until a toothpick inserted in the centre comes out clean

♥ add a sprinkling of chocolate chips or m&m's for some added sweetness and flavour♥

I hope you give this recipe a try!